Home brewing beer kits - EASY Pale Ale - Malted Barely Hops Yeast - SIMPLE - USA

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Location: Fremont, Nebraska
Ships to: US,
Item: 186763485069

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Personalize:No
Final Product:Beer
Type:Grains
Unit Type:Unit
Features:Easy Clean
Country/Region of Manufacture:United States
Unit Quantity:1

Product Description: Simple Beer Brewing Kits for Home Brewing Super Simple Single Grain Pale Ale Kit SHIPPING NOTE: Shipping to the 48 US States only (No Alaska, Hawaii, Puerto Rice, etc) Introduction: Take your homebrewing experience to the next level with our Simple Beer Brewing Kits, designed to provide everything you need to brew high-quality, handcrafted beer in the comfort of your own home. Whether you’re a beginner looking to dip your toes into brewing, or an experienced brewer looking for a simple, convenient solution, our kits offer the perfect balance of ease, quality, and fun. Each kit comes with carefully selected ingredients and all the essential equipment required for making a batch of delicious, homemade beer. The kits vary in size, ranging from 1 gallon to 6 gallons, to accommodate different brewing preferences and batch sizes. Brew your own unique beer today with everything you need in one simple box!SHIPPING IS TO STATES ONLY: Excluding Hawaii and Alaska (To expensive to ship)Simple Single Malt & Easy Beer Kit Options and Sizes:Beer Kit 1: 1 Gallon Brewing Kit Ideal for Beginners or Small BatchesBatch Size: 1 gallonBase Malt: 2 lbs Barely Malt (Provides a smooth, slightly spicy flavor with a rich, malty backbone)Hops Flowers: 0.5 oz (14 g) Cascade Hops (Used for bitterness and light floral aroma)Yeast: 1 packet of Hi Yield American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugar (for bottling)Perfect for: A small, easy-to-manage batch that’s perfect for trying out new brewing techniques or brewing for a small gathering.Brewing Time: Approximately 2-3 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)Kit 2: 2 Gallon Brewing Kit Great for a Small Group or Gift BrewingBatch Size: 2 gallonsBase Malt: 4 lbs Barely Malt (Rich and malty with a touch of spice)Hops Flowers: 1 oz (28 g) Cascade Hops (For balanced bitterness and light citrusy aroma)Yeast: 1 packet of American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugar.Perfect for: A small batch, perfect for a few friends or as a gift brewing kit.Brewing Time: Approximately 2-3 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)Kit 3: 3 Gallon Brewing Kit For the Homebrewer Looking for a Little Extra VolumeBatch Size: 3 gallonsBase Malt: 6 lbs Barely Malt (A balanced, slightly earthy flavor with mild spiciness)Hops Flowers: 1.5 oz (42 g) Cascade Hops (For bitterness, flavor, and aroma with mild citrus notes)Yeast: 1 packet of American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugar.Perfect for: Brewing a bit more beer to share with friends or enjoy over a few weeks. Ideal for those ready to take their brewing to the next level.Brewing Time: Approximately 3-4 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)Kit 4: 4 Gallon Brewing Kit For an Intermediate Brewer Ready for Larger BatchesBatch Size: 4 gallonsBase Malt: 8 lbs Barely Malt (Provides depth and complexity with a slight rye spiciness)Hops Fowers: 2 oz (56 g) Cascade Hops (Generous amount for noticeable bitterness and floral aroma)Yeast: 1 packet of American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugar.Perfect for: Homebrewers who are comfortable with the brewing process and want a slightly larger batch. Great for small gatherings or stocking up.Brewing Time: Approximately 3-4 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)Kit 5: 5 Gallon Brewing Kit The Classic Homebrew Size for More Beer EnjoymentBatch Size: 5 gallonsBase Malt: 10 lbs Barely Malt (Bold, rich, and slightly spicy with a nice malty backbone)Hops: 2.5 oz (70 g) Cascade Hops (Balanced bitterness with strong citrusy and floral notes)Yeast: 1 packet of American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugarPerfect for: The classic homebrewer’s batch size. Perfect for brewing enough beer to stock your fridge for a few weeks or to share with friends and family.Brewing Time: Approximately 3-4 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)Kit 6: 6 Gallon Brewing Kit For Larger Batches and More Beer to Enjoy or ShareBatch Size: 6 gallonsBase Malt: 12 lbs barely Malt (Smooth, slightly nutty with a touch of rye spiciness and malt complexity)Hops Flowers: 3 oz (85 g) Cascade Hops (For a strong hop character with well-rounded bitterness and citrusy notes)Yeast: 2 packets of American Yeast (Safale US-05 or Wyeast 1056)Additional Ingredients: Priming sugar.Perfect for: Homebrewers who want to brew larger batches for parties, special occasions, or simply stock up on their favorite homemade beer.Brewing Time: Approximately 4-5 weeks (1-2 weeks fermentation, 2-3 weeks bottle conditioning)What’s Included in Each Kit: Quality Ingredients:Malt: Carefully selected grains (Barely Malt) provide a great starting point for making flavorful beer. The amount of malt scales with the kit size for the perfect balance of flavors.Hops Flower Flakes: Cascade hops provide bitterness and a light, citrusy aroma. Each kit includes just the right amount for the batch size.Yeast: Each kit includes a high-quality American Yeast that produces clean, crisp, and balanced fermentation, our kits are designed for ease of use.Priming Sugar: Each kit comes with priming sugar, essential for carbonation when bottling. Essential Equipment:The kit does not include specialized equipment like fermenters, airlocks, or bottles.Why Choose Our Simple Beer Brewing Kits?Convenience: All the ingredients you need for your brew are in one package, so you can start brewing immediately. No need to hunt down specialty ingredients.Flexibility: With 6 different kit sizes, there’s an option for every level of brewer. Whether you’re looking to brew a small batch or a larger one, we have you covered.Quality: We source our ingredients from top-quality suppliers to ensure your beer tastes great every time. Fresh malts, hops, and yeast are guaranteed.Beginner-Friendly: With clear instructions and all necessary ingredients included, even novice brewers will feel confident and excited as they brew their first batch.Great for Gifting: Our kits make an excellent gift for beer lovers and aspiring brewers. Perfect for holidays, birthdays, or special occasions.What You Need to Get Started: To brew with our Simple Beer Brewing Kits, you’ll need a few essential pieces of equipment, which are available separately:Fermentation Vessel (with an airlock)Bottles & Caps (for bottling your beer)Brewing Pots (large enough to boil your wort)Siphoning Equipment (for transferring your beer)Step-by-Step Instructions:1. Gather Your Equipment Before you begin, make sure you have the following equipment (sold separately or available in our Equipment Kit):Large Pot (at least 3 gallons for 1-3 gallon batches, larger for 5-6 gallon batches)Fermentation Vessel (a glass or plastic carboy or fermenter with an airlock)Siphon or Auto-Siphon (for transferring beer)Bottles & Caps (for bottling your beer)Thermometer (to monitor mash and fermentation temperatures)Strainer (optional, to help strain hop particles)Hydrometer (optional, for measuring alcohol potential, but not necessary for beginners)2. Prepare Your Brewing Area Cleanliness is essential in brewing! Sterilize all equipment that will come into contact with your beer (pots, fermenters, bottles, spoons, etc.) to avoid contamination.3. Boil the Wort Add Water: Pour the required amount of water into your large brewing pot. For example, if you’re brewing a 5-gallon batch, use about 4-4.5 gallons of water to account for evaporation during the boil. Heat: Heat the water to about 150°F (65°C) — this is your mash temperature for extracting sugars from the malt. For Rye Malt: You’ll be using 2 lbs of rye malt for a 1-gallon batch (or the appropriate amount for your batch size). Add Malt: Slowly add the crushed rye malt to the water, stirring gently to avoid clumping. Mash: Maintain a temperature of 150°F (65°C) for 60 minutes. This step allows the enzymes in the grain to convert the starches into fermentable sugars. If you have a thermometer, you can monitor the temperature and make small adjustments if necessary.4. Sparge and Collect Wort After the mash step, you’ll need to separate the wort (the liquid) from the grains: Sparging: Gently rinse the grain bed with hot water (about 170°F/77°C) to extract any remaining sugars. Collect this sugary liquid — your wort — in a separate container. (If you’re using a 1-gallon kit, you’ll collect about 1 gallon of wort; for a 5-gallon batch, you’ll collect around 5 gallons of wort.) Note: If you’re not using a mash tun, you can also strain the wort into another pot. Some homebrewers use a fine mesh strainer to help catch excess grain.5. Boil the Wort Bring the wort to a boil in your large pot. Once it starts boiling, add hops according to the instructions: Bittering Hops: Add Cascade hops (0.5 oz for 1 gallon, or the appropriate amount for your batch size) as soon as the boil begins. This provides bitterness to balance the malt sweetness. Boil for 60 minutes: Let the wort boil for 60 minutes, stirring occasionally to avoid burning the wort at the bottom. Boiling helps sterilize the wort and evaporate unwanted flavors. Flavoring Hops: Add the remaining Cascade hops (for flavor and aroma) about 15 minutes before the end of the boil. Optional: If you want more hop flavor, you can add additional hops during the last 5 minutes or even after turning off the heat for a “dry hop” flavor.6. Cool the Wort After the boil, cool the wort quickly to about 65°F (18°C) for fermentation. You can do this by: Using an Ice Bath: Place the pot in a sink filled with ice water to help cool the wort faster. Stirring occasionally will also help the cooling process. Using a Wort Chiller: If you have one, this is the most efficient method to rapidly cool the wort.7. Transfer to the Fermentation Vessel Once the wort is cooled to 65°F (18°C), transfer it into your fermentation vessel (this could be a carboy or bucket fermenter). Leave Sediment Behind: If you’re using a large pot, try to avoid transferring any grain sediment left behind after boiling. A siphon can be helpful here to avoid transferring the grain solids into the fermenter. Add Water: If you didn’t collect the full volume of wort needed, top up the fermenter with clean water until you reach the target volume for your batch (e.g., 1 gallon for Kit 1, 5 gallons for Kit 5).8. Pitch the YeastOnce the wort is in the fermenter and at the right temperature (65°F/18°C), pitch your yeast. Simply sprinkle the dry yeast into the wort. If you’re using liquid yeast, you’ll need to re-hydrate it before adding it to the wort.Seal the Fermenter: Attach the airlock to the fermentation vessel to allow CO2 to escape during fermentation while preventing contamination.9. FermentationPlace your fermenter in a cool, dark area with a stable temperature of 65°F (18°C). Most ale yeast strains ferment best around this temperature.Fermentation Time: After 1-2 weeks, the yeast will have consumed most of the sugars and the beer will be ready to transfer for bottling. You can check the specific gravity (optional, using a hydrometer) to confirm fermentation is complete. If you see no change over 2 days, fermentation is done!10. BottlingAfter fermentation is complete, siphon the beer into bottles, leaving about 1 inch of headspace at the top of each bottle.Add priming sugar to each bottle (or a batch priming solution), which will carbonate the beer as it continues to ferment slightly in the bottle.Seal the bottles with caps.11. Bottle Conditioning Store the bottled beer at room temperature for 2-3 weeks to carbonate and develop its full flavor. The yeast will ferment the priming sugar, naturally carbonating the beer. Check for carbonation: After 2-3 weeks, chill one bottle, open it, and check if it’s carbonated to your liking. If it’s not, wait a few more days.12. Enjoy Your Beer!Once bottle conditioning is complete, your beer is ready to drink! Chill the bottles, pour into a glass (or drink directly from the bottle), and enjoy your homemade beer. Cheers!Tips for Success:Patience is key to good beer. Don’t rush the fermentation or conditioning stages, and always be sure to follow the temperatures and timings.Keep everything clean and sanitized to avoid contamination.Always taste-test your beer once it’s ready! Homebrewing is all about experimenting and refining your recipes to make something unique. That’s it! Now you’re ready to brew your first batch of beer with our Simple Beer Brewing Kit. Happy brewing! Get ready to experience the joy of making your own beer with our Simple Beer Brewing Kits! Whether you’re brewing for yourself, to share with friends, or as a gift, these kits provide everything you need to start brewing your first batch of delicious, handcrafted beer today! Brew your own beer with this easy-to-use home brewing kit. This kit includes malted barley and yeast, making it simple to create a delicious pale ale. The kit is designed for easy clean-up and is perfect for beginners. The final product is beer, and this kit is made in the United States. It includes one unit of grains and is a great addition to any home brewing equipment. This kit is perfect for those who want to make their own beer at home, and it’s easy to use.

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